/chud/ - Ribs are ready!
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File: 20261023_160748_1_1.jpg (552.13 KB, 1200x1200)

 №744356

Ribs are ready! 🍖

 №744374

>>744367
It actually started last night when I put on a dry rub and a few other ingredients. I didn't start it till a little later than I said. Still takes 3-4 hours.

 №744385

>>744377
Not much benefit going under 250. I do it at 275 and wrapped tight. Then I glaze it with BBQ sauce and broil it. Then sauce and broil again. Could have smoked it but it's cool out so I used the oven for heat. Foxes get the leftovers of tonight's dinner.

Why has no one (I think) ever posted their cooking here?

 №744428

Post your cooking or food you eat guys. Might be cool to see the variety with all the different cultures/countries here.

 №744430

>>744428
The Turk eats wet cat food

 №744495

Who thinks adding apple butter to BBQ sauce might make sense?

 №744501

>>744495
I just like the taste on it’s own

 №744502

I thought it was black cock pepe

 №744503


 №744505

>>744503
I NEED black cock pepe

 №744506

My bull isn't here right now so your 0.2% black cock will do his work today pepe

 №744513

WV give ur BLACK COCK to me NOW pepe

 №744524

WV you don't need to worry about being 10% black I'm sure I can take your black cock pepe

 №744526

>>744502
Maybe if I broiled it a little longer. It was meaty.

 №744531

File: chud_1792836038800.jpg (50.68 KB, 330x382)

Black cock coming up.

 №744536

>>744533
What? I'm a fan of black cock myself.

 №744551

>>744536
Lol. I actually never seen a black cock in real life. I've been to alot of agriculture fairs too.

 №744611

Looks great mk_cigar

>>744428
I don't eat much that's like photo worthy kinda



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